Amount of Calcium, Ca in Cheese, mozzarella, low moisture, part-skim

Dairy and Egg Products

In 100 g (Grams) of Cheese, mozzarella, low moisture, part-skim there is 697 mg of Calcium, Ca. Change amount

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Calcium, Ca

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than Cheese, mozzarella, low moisture, part-skim.

Leavening agents, baking powder, double-acting, straight phosphate 7364 mg 7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876 mg 5.88%
Leavening agents, baking powder, low-sodium 4332 mg 4.33%
Desserts, rennin, tablets, unsweetened 3733 mg 3.73%
Spices, basil, dried 2240 mg 2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134 mg 2.13%
Spices, savory, ground 2132 mg 2.13%
Whey, acid, dried 2054 mg 2.05%
Spices, marjoram, dried 1990 mg 1.99%
Spices, thyme, dried 1890 mg 1.89%
Spices, dill weed, dried 1784 mg 1.78%
Spices, celery seed 1767 mg 1.77%
Spices, sage, ground 1652 mg 1.65%
Seeds, sisymbrium sp. seeds, whole, dried 1633 mg 1.63%
Smelt, dried (Alaska Native) 1600 mg 1.6%
Spices, oregano, dried 1597 mg 1.60%
Spices, dill seed 1516 mg 1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 1495 mg 1.50%
Spearmint, dried 1488 mg 1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 1440 mg 1.44%
Cheese, mozzarella, low moisture, part-skim

Cheese, mozzarella, low moisture, part-skim is a type of Dairy and Egg Products. The most significant nutrients in Cheese, mozzarella, low moisture, part-skim are listed below.

Water 47.07 g 47.07%
Energy (calorie) 295 kcal
Energy (joule) 1236 kJ
Protein 23.75 g 23.75%
Total lipid (fat) 19.78 g 19.78%
Ash 3.83 g 3.83%
Carbohydrate, by difference 5.58 g 5.58%
Fiber, total dietary 0 g
Sugars, total 1.9 g 1.9%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 1.12 g 1.12%
Maltose 0 g
Galactose 0.78 g 0.78%
Calcium, Ca 697 mg 0.70%
Iron, Fe 0.22 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 548 mg 0.55%
Potassium, K 188 mg 0.19%

Nutrients in Cheese, mozzarella, low moisture, part-skim